#Teamrosemann Kansas City had their annual Chili Cook-Off competition! Six chilis were entered. Paul Stookey’s chili won first place, Jessica Neufeld won second and Jack Young won third. Michael Gaillard graciously relinquished his trophy from the previous cook off. See Paul’s award winning chili recipe below!
INGREDIENTS FOR CROCK POT:
1lb Hamburger
1lb Sage Sausage
1 Pkg. of Williams Chili Seasoning
3 Cans of Tomatoes (Not drained)
3 Cans of Beans (Not drained)
Cumin Spice to personal taste
McCormick Chipotle Pepper to personal taste
1 large Onion diced
TOMATOES:
Diced Tomatoes w/ Green Chilis – Original & Mild (WM)
Chilli Ready Tomatoes (WM)
Hunts Diced (Sweet Onion)
Stewed Tomatoes (WM)
BEANS:
Ranch Style Pinto Beans w/ jalapeño peppers
Bush’s Grilling Beans – Sweet Mesquite OR Black beans
Bush’s Chili Beans Red Beans in Chili Sauce (Med. Sauce)