
Kansas City, MO: Today marked the much-anticipated annual Chili Cook-off at Rosemann Kansas City, and it was a spicy competition! The team gathered to share their culinary creations and determine who would earn the coveted title of Chili Champion.

A total of nine unique chili recipes were entered into the competition, each bringing something special to the table. The tasting table was filled with delicious aromas and exciting flavors, but in the end, only three could claim victory.


Drumroll, please…
First place went to none other than Emily Clements, who impressed the judges with its perfect balance of a traditional chili’s heat, flavor, and heartiness.
Second place was awarded to Cora Riscoe, whose vegan creation brought just the right amount of spice and comfort to the competition. And last but certainly not least, third place went to Chadd Woodall, whose white chicken chili impressed with a perfect mix of heat and texture.
Thank you to everyone who participated, and a special congratulations to our winners